Well, not everything turns out as planned...
As y'all know I've been totally obsessed with the Baked cookbook (from Brooklyn bakery, Baked) and so far just about everything I've tried has been super-yummy-funtime-delicious.
They are apparently famous for their 'sweet and salty' cake, a chocolate and caramel and sea salt concoction that sounds divine.
I certainly don't blame the recipe (it's one of their best sellers, so clearly their version tastes pretty good), rather, I think I must have seriously mis-stepped somewhere along the way. Personally, I think I burned the caramel... it had a decidedly charred taste to it.
It looks good, but man, did it taste... well, NOT good.
Even I make mistakes in the kitchen!