As y'all know I've been totally obsessed with the Baked cookbook (from Brooklyn bakery, Baked) and
They are apparently famous for their 'sweet and salty' cake, a chocolate and caramel and sea salt concoction that sounds divine.
I certainly don't blame the recipe (it's one of their best sellers, so clearly their version tastes pretty good), rather, I think I must have seriously mis-stepped somewhere along the way. Personally, I think I burned the caramel... it had a decidedly charred taste to it.
It looks good, but man, did it taste... well, NOT good.
Even I make mistakes in the kitchen!
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