Anyone who knows me knows that I read cookbooks like they're novels and my collection of cookbooks easily rivals my collection of real books, which is saying something. Jane Austen and Julia Child have equal reverence on my shelves.That said, my new obsession is the debut cookbook from the Brooklyn bakery, Baked. Kudos to this dynamic duo, Matt Lewis and Renato Poliafito. The book itself is exquisite in design and my new copy is already riddled with dog-ears and post-its marking my next-in-line recipes to try out.
Tonight, on my night off from the shop no less, I just HAD to try out the banana espresso chocolate chip muffins. Heaven!!!
I won't tell you how many I ate, just that I consumed 3 glasses of milk while eating them...Click here to get the Baked cookbook; it really is so beautiful, the goodies so well photographed, and the recipes so delicious that it would make a fantastic gift for any kitchen denizen.
2 comments:
I agree, the muffins were really, really good, especially right out of the oven, when the chocolate is still melted!
well, hows about selling them in your shop??!! :]
mAdi
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